Lunch

Baked BBQ Pork Buns

Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops.

Stuffed Crab Claws

Crab claws are wrapped with a shrimp meat mixture and deep fried.

Shrimp Dumplings

Tiny crescent-shaped dumplings made with a light translucent dough filled with marinated shrimp.

Stuffed Rice Rolls

White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. The waitress will drizzle your rolls with a soy-based sauce.

Glutinous Rice Tamale with Chicken

Square lotus-leaf package made of glutinous rice, stuffed with minced chicken, pork and vegetables.

Tapioca Pudding

This is a hot baked pudding of tapioca and eggs. Lotus-seed paste is used as stuffing.

Deluxe Lunch

Barbecued Pork, Ja-Choy & Jelly Fish Combination Platter
Seafood & Egg Swirl Soup
Steamed Siu Mai & Dim Sum Platter
Prawns Sauteed with Straw Mushrooms
Mapo Tofu
Steamed Fresh Salmon with Ginger & Onion Sauce
Pineapple Sweet-n-Sour Boneless Pork
Shredded Pork Chow Mein
Steamed White Rice
Almond Flavoured Tofu

Dim Sum

On any given day you will find 60 to 70 freshly hand-crafted varieties of dim sum. On weekends our dim sum chefs create over 80 different dishes for you to choose from.