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- Assorted Cold Platter with Roasted Suckling Pig
- Stuffed Crab Claws
- Fresh Scallops & Prawns Sautéed with Greens
- Shredded Chicken & Shark's Fin Soup
- Pan-Fried Live Lobsters with Ginger & Onions
- Roasted Squabs
- Braised Abalone, Sea Cucumber & Chinese Mushrooms
- Braised Dried Scallops
- Steamed Fresh Fish with Ginger & Onions
- House Special Fried Rice
- Sweet Red Bean Soup with Lily Bulb & Lotus Nuts
- Chinese Pastries
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